​Noma is an acronym for “Nordisk mad” (which means Nordic food) and that says all about René Redzepi’s intention of creating and reinventing Nordic food. Noma 2.0 opened in 2018. Their focus is seasonal menus with seafood season from January to late spring, followed by a vegetarian season which is then overtaken in early fall by a game and forest season. Enjoy the amazing King Crab feast at Noma during the Seafood season!

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