LAING (Kamayan sa Garden) |
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LAING (Kamayan sa Garden)
2 tablespoons minced garlic ¼- ½ cup sliced ginger 1 red onion, sliced ¼ cup alamang guisado ½ cup hebi (dried shrimp) 3 liters coconut milk, plus additional as needed 200 grams dried taro leaves 20-30 pcs green chilies “pang sigang”, sliced 20-30 pcs siling labuyo (remove stem) White sugar, to season Salt and Patis, to season |