Tonight is all about the Smash Burger! 💥

We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!

Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion

Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.

After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!

Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!

Now enjoy!!! 🍔

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