COVID-19 changed many aspects of our lives and policymakers at the local, state, and federal level are seeking solutions to myriad problems, including health workforce burnout, ensuring food security and maintaining safety-net services, and keeping schools safely open. This program looks at effective and emerging policies and practices around food and nutrition security. Recorded on 05/05/2022. [9/2022] [Show ID: 38197]

00:00 Start
01:50 Hilary Seligman, M.D.
56:16 Q&A

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