Pancit Palabok is a traditional Filipino noodle dish with flavorful thick yellow-orange sauce with lots of different toppings! Watch the full video to learn how we made this dish simpol!

INGREDIENTS:­

Set A:
300 grams pork kasim or belly
10 cups water
1 tablespoon salt
1/4 kilogram pancit luglug
1 tablespoon cooking oil

Set B:
1 cup shrimps
1/4 kilogram mussels

Set C:
1/2 cup annatto seeds
Shrimp heads (from Set B), pounded
Tinapa (smoked fish), head, scales and bones removed

Set D:
4 tablespoons cooking oil
1 tablespoon garlic, minced
1 piece onion, minced
6 cups pork and seafood stock
1/2 cup cornstarch or rice flour, dissolve in water
Fish sauce and black pepper to taste

Set E (Toppings):
Fried firm tofu (tokwa), cubed
Fried pork pieces
1/2 cup tinapa flakes
1/2 cup mussels, shelled
1 cup cooked shrimps
1 cup chicharon, crushed
3 hard-boiled eggs, sliced

For the garnish:
Chopped spring onion or leeks
Cilantro
Fried Garlic
Calamansi

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