家常榨菜炒鸡肉这样做🐔清脆爽口，不管拿来拌饭配粥都非常好吃，做法简单又容易‼️❤️

腌制肉：1个去皮鸡腿、1勺酱油、1勺麻油、少许胡椒粉、半勺木薯粉
其他材料：1个去籽红辣椒、5瓣蒜、1包四川榨菜、1勺酱油、半勺黑酱油、少许白糖、100毫升清水、少许葱花

1）把鸡腿去骨切成丝，辣椒切丝，蒜切末
2）鸡肉丝加入、1勺酱油、1勺麻油、少许胡椒粉、半勺木薯粉腌制15分钟
3）热锅热油爆香蒜末，加入鸡肉炒至变白
4）放入辣椒丝、榨菜丝、1勺酱油、半勺黑酱油、少许白糖炒均匀，再加入100毫升清水煮至酱汁浓稠即可出锅
5）装盘撒上葱花，可以开吃了🍚

Home-cooked stir fry chicken with pickled mustard🐔Crisp and refreshing, it is very delicious whether eat with rice or porridge, it is simple and easy to make‼ ️❤️

Marinated meat: 1 skinless chicken thigh, 1 spoon of soy sauce, 1 spoon of sesame oil, a little pepper, half a spoon of tapioca flour
Other ingredients: 1 de-seeded red pepper, 5 cloves of garlic, 1 packet of Sichuan pickled mustard, 1 spoon of soy sauce, 1/2 spoon of dark soy sauce, a little sugar, 100 ml of water, a little chopped green onion

1) Boneless andq shredded chicken thigh, shredded pepper, minced garlic
2) Add shredded chicken, 1 spoon of soy sauce, 1 spoon of sesame oil, a little pepper, and half a spoon of tapioca flour and marinate for 15 minutes
3) Heat oil in a hot wok and fry minced garlic until fragrant, add chicken and fry until it turns white
4) Add shredded chili, shredded pickled mustard, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, and a little sugar, stir well, then add 100 ml of water and cook until the sauce is thick and ready to serve
5) Put on a plate and sprinkle with chopped green onion, ready to eat 🍚