Japanese Samurai Sword Blade Traditional Katana Gwanwonto 玉鋼Tamahagane 75 |
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Length : 73-75 cm
Overall Length : 102 cm (After packing: 110cm) Weight : 980-1051g (After packing: 1.3kg) Width : Habaki 3.2cm / Kisagi 2.5cm Please leave a message the color of your choice (*Brwon Color / *Blue Color) This Katana is the best collection for you or present for your friends what you find in the ture sense of the sword. because the blade of this Katana was making handmade for Japan traditional method from the sword artisan Lee seoung ho. It has extremely sharp, high shocks absorbing power, and artistic value. Also, I want to give somenoe who realize the sword value Blade(檢身):The blade of the sword has been hand folding forged using the ancient method of sword making. The visible undulating line on the edge was resulted from clay tempering and quenching during forging, it'll never disppear, and will be more distinct with time flies, because it was burned from inner. The back of blade looks like different to whetting through a ancient traditional Japanese manual abrasive technique. And the whetstone is rare, now most of swords can't be whetted like this, because the cost is more expensive, and hardly any bladesmith can make use of this abrasive technique. The whole configuration and handwork is as like entirely as that belonging to former samurai. The material of the blade is high-carbon steel(sk series) ,inner core steel, which is resilient and able to absorb shocks, in a way, reduces the possibility of the blade breaking or bending. This creates a blade with hard, sharp cutting edge. A specific character of the blade manufacture from standardize since the best of Japan sword. It is as follows this type. |