Eat Local Ambassador Ali Ray creates a beautiful lamb recipe, which is perfect for the Easter weekend. The whole recipe is cooked on her trusty Cadac bbq!

If you like this video, be sure to check out more fantastic recipes from Ali Ray at https://www.campingandcaravanningclub.co.uk/magazine/eatlocal
And for more videos, check out others in our Eat Local series on our YouTube channel: http://bit.ly/EatLocalRecipes
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