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【蕾絲蛋捲 】快速方法/【2020三千金媽咪~亦媄】不需專用模具 /簡單到不行/平底鍋在家就搞定

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訂閱我的頻道贈送小禮物(此次分享禮:卡通眼鏡盒)


▶立刻 1.點讚👍 2.留言(喜歡本頻道) 3.分享 4.訂閱 5.按下小鈴檔🛎


▶完成以下動作請回傳LINE ID:5943333 (留下你的資料)以郵寄小包寄出喔! 數量有限!送完為止!


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快速方法【蕾絲蛋捲 】/【2020三千金媽咪~亦媄】不需專用模具 /簡單到不行/平底鍋在家就搞定

不論你是【新手媽媽】【料理新手】超級簡單方法100%成功.【料理細節】手把手帶你


成完所操作都在影片中!📽


相信我,看完影片馬上動手👐【DIY】按照影片中的【快速方法】新手也能
【快速】【成功】完成每一道【點心】【甜點】【小吃】【輕食料理】


➡️趕快訂閱我的頻道,第一時間獲取最新【快速方法】製作【甜點】【點心】【小吃】【輕食料理】


🛎立刻點讚👍,留言.分享.訂閱,按下小鈴檔🛎


如果有想看我做什麼料理可以留言我!!!


📽本頻道沒有豪華配備,以最簡單的方式錄影跟剪輯呈現.讓你以最【簡單】【快速方法】完成每一道


【甜點】【點心】【小吃】【輕食料理】重點很【省錢】【快速】【簡單】【成功率100%】

今天分享【快速方法】【蕾絲蛋捲 】/【2020三千金媽咪~亦媄】

以下配方


①雞蛋3顆

②低筋麵粉80g

③全脂奶粉15g

④細砂糖40g

⑤無鹽奶油40g(需先隔水加熱液態化)

做法:1.雞蛋跟糖攪拌至糖融化

2.加入麵粉過篩攪拌均勻

3.加入融化的無鹽奶油.奶粉繼續攪伴

4.攪伴均勻後,將麵糊過篩裝到擠花袋子

5.擠花袋子的角剪的口不能太大 才能擠出細細的麵糊

6.不沾平底鍋放在瓦斯爐使用小火後,用畫圈的方式做出蛋捲皮交錯重疊(有點像畫畫)

7.麵糊呈現半熟後很快的就可以取出 趁熱趕快捲,定型。

8.全部做好後 進🉑️放進鍋內繼續翻烤或放進烤箱。

9.待冷確後蛋捲變脆很好吃😋


【英文版】

Share today [Quick Way] [Lace Egg Rolls]/[2020 Three Thousand Golden Mommy ~ Yima]

The following formula


①3 eggs

②80g low-gluten flour

③15g whole milk powder

④40g fine sugar

⑤40g of unsalted butter (need to be heated in water)

Method: 1. Stir the eggs and sugar until the sugar melts

2. Add flour and sift and mix well

3. Add the melted unsalted butter. The milk powder continues to be stirred

4. After mixing evenly, sieve the batter and pack it into a squeeze bag

5. The corners of the squeezing bag should not be too big to squeeze out the thin batter

6. After placing the non-stick pan on the gas stove and using a low fire, use a circle to make the egg roll wrappers staggered and overlapped (a bit like painting)

7. When the batter is half cooked, it can be taken out soon. Roll it up while it is hot, and shape it.

8. After everything is done, put it in the pot and continue to bake or put it in the oven.

9. When it is cold, the egg rolls will become crispy and delicious.


【韓文版】

오늘 공유하기 [퀵 웨이] [레이스에 그롤] / [2020 삼천 골든 마미 ~ 이마]

다음 공식


① 계란 3 개

② 저 글루텐 가루 80g

③ 전 분유 15g

④ 정당 40g

⑤ 무염 버터 40g (물에 데워 야 함)

방법 : 1. 설탕이 녹을 때까지 계란과 설탕을 저어줍니다

2. 밀가루를 넣고 체로 쳐서 잘 섞는다

3. 녹인 무염 버터를 넣고 분유를 계속 저어줍니다.

4. 골고루 섞은 후 반죽을 체로 쳐서 짜낸 주머니에 담습니다.

5. 스 퀴징 백의 모서리가 너무 커서 얇은 반죽을 짜 내지 않아야합니다.

6. 가스 렌지 위에 붙지 않는 팬을 놓고 약한 불을 사용하여 계란말이 포장지가 엇갈리게 겹쳐 지도록 원을 사용합니다 (그림과 같이 약간).

7. 반죽이 반쯤 익 으면 곧 꺼낼 수 있고 뜨거울 때 말아서 모양을 만드세요.

8. 모든 것이 끝나면 냄비에 넣고 계속 굽거나 오븐에 넣으십시오.

9. 추워지면 계란말이가 바삭하고 맛있어집니다 😋

【日文版】

今すぐ共有[クイックウェイ] [レースエッグロール] / [2020三千ゴールデンマミー〜イマ]

次の式


①卵3個

②低グルテン粉80g

③全粉粉15g

④細糖40g

無塩バター⑤40g(水中で加熱する必要があります)

方法:1.砂糖が溶けるまで卵と砂糖をかき混ぜます

2.小​​麦粉を加えてふるいにかけ、よく混ぜます

3.溶かした無塩バターを加え、粉乳をかき混ぜ続けます

4.均一に混合した後、バッターをふるいにかけ、スクイーズバッグに詰めます

5.絞り袋の角は、薄い生地を絞り出せるほど大きくてはいけません。

6.焦げ付き防止の鍋をガスストーブの上に置き、弱火を使用した後、円を使って卵ロールのラッパーをずらして重ね合わせます(絵のように少し)

7.生地が半分になったらすぐに取り出せるので、熱いうちに丸めて形を整えます。

8.すべてが終わったら、鍋に入れてオーブンで焼くか入れます。

9.冷えると玉子がカリッと美味しくなります😋

【中文簡體版

今天分享【快速方法】【蕾丝蛋卷 】/【2020三千金妈咪~亦媄】

以下配方


①鸡蛋3颗

②低筋面粉80g

③全脂奶粉15g

④细砂糖40g

⑤无盐奶油40g(需先隔水加热液态化)

做法:1.鸡蛋跟糖搅拌至糖融化

2.加入面粉过筛搅拌均匀

3.加入融化的无盐奶油.奶粉继续搅伴

4.搅伴均匀后,将面糊过筛装到挤花袋子

5.挤花袋子的角剪的口不能太大 才能挤出细细的面糊

6.不沾平底锅放在瓦斯炉使用小火后,用画圈的方式做出蛋卷皮交错重叠(有点像画画)

7.面糊呈现半熟后很快的就可以取出 趁热赶快卷,定型。

8.全部做好后 进🉑️放进锅内继续翻烤或放进烤箱。

9.待冷确后蛋卷变脆很好吃😋


以下是各種【簡單】【快速方法】【甜點】【點心】【小吃】【輕食料理】

【古早味粉醬蛋餅做法】

https://youtu.be/-wOem2ZeJOs

【蝴蝶酥餅乾做法】

https://youtu.be/kysSYzrZOYk

【起酥牛角/可頌做法】

https://youtu.be/tA1vXJzL4Io

【蛋白糖餅/馬林糖做法】


https://youtu.be/437XaqvVqNI

【日式茶碗蒸做法】

https://youtu.be/JzBC7rwbNA0

【荷蘭小鬆餅作法【荷蘭小鬆餅做法】

https://youtu.be/FTI1G_PCxXc

【玉米濃湯作做法】

https://youtu.be/NuupxIIAL5s

【KFC蛋塔.葡式蛋塔做法】

https://youtu.be/wQMEg17lbrk

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