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Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees

for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry

Check my Secret to the best southern fried chicken video. https://youtu.be/568ST_hY-mI

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