In today’s episode, we speak with our guest Richard Rosendale, an award-winning certified Master Chef, chief creator of the Rosendale Collective, and a Bocuse d’Or top-ten finalist.

From winning over 20 world culinary Olympic medals and cooking in some of the finest kitchens around the globe, Rich shares how he intentionally balances his interests and selects projects that make him a better chef, leader, entrepreneur, and person.

Listen as Rich talks about being the youngest executive chef in the history of Greenbrier resort, launching the 44-acre Greenbrier Farm, following your curiosity, and the emergence of “a new breed of American chefs.”

You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/70-richard-rosendale-new-breed-of-american-chefs

Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/

—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**

Listen and subscribe to The Ultimate Dish on:
► Spotify: https://spoti.fi/3gS2ZYF
► Apple Podcasts: https://apple.co/3qfU33M
► Google Podcasts: https://bit.ly/3xF4h0c
► Stitcher: https://bit.ly/3gSyt0S

Timestamps
00:00 - Introduction
02:41 - Creating Opportunity for Passion and Adventure
05:34 - An Organic Journey to Cooking
09:46 - The Real Goal of Pushing Myself
14:44 - A Change in Motivation
18:40 - Staying Excited and Hungry
25:44 - Three Titans
29:05 - The Bocuse d'Or and the Mindset of Nordic Countries
34:58 - Like What You Do
37:30 - The Greenbrier Experience
41:00 - The Rosendale Collective
51:45 - Running out of Runway
56:10 - What's Your Voice?
60:00 - Chef Rich Rosendale's Ultimate Dish

*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)