The best Cacio e Pepe recipe by Michelin starred chef Simone Zanoni | Vogue Kitchen | Vogue Paris |
|
|
Michelin starred chef behind the Le George restaurant at the Four Seasons Hotel Geroge V in Paris, Simone Zanoni cooks his recipe for the very best cacio e pepe spaghetti, exclusively for Vogue Paris. Follow this Italian classic at home, step by step.
Editor - Laurane Jolly SUBSCRIBE https://www.youtube.com/user/vogueparisfr?sub_confirmation=1 SUBSCRIBE https://www.youtube.com/user/vogueparisfr?sub_confirmation=1 |