Which is better? A brisket using the Texas Crutch or a brisket unwrapped? Let's see which one looks better and which one tastes better!!!

The pit I use is a Yoder Smokers Wichita Fully Loaded:
http://www.yodersmokers.com/


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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/