It's time for "Ikura" which is cured salmon roe!

Soy sauce based marinade (*Recipe is below) is the standard one, but I made 2 other kinds of marinade: Dashi broth and Miso mixture.

If you never tried salmon roe, it worths trying! It has the slight briny flavor with a unique texture, first loose on your tongue, then the burst of flavor as each egg pops open onto your palate.

I'm gonna upload Harako-Meshi video sometime soon which is my absolute favorite rice bowl that my grandma makes every autumn🍂. It has soy sauce based cooked salmon and a lot of salmon roes on top. I wanted to make the dish, so I made marinated salmon roe first. So this is the video!

Hope you enjoy watching this video!🐙

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Soy sauce based marinaded Salmon Roe

■Ingredients
2 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
*for 150~200g of salmon roe

■Direction
1. Mix all the seasonings into a small pot and heat it in a low heat until the alcohol of sake and mirin evaporate.　
2. Cool the mixture well
3. Pour the mixture on salmon roe and soak for 2 to 3 hours.

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