【No.51 Chinese Culture Public Lecture】on Feb 4th, open for booking! |
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👇Click this link to reserve your seat for this lecture!👇
https://www.eventbrite.com/e/taste-of-tradition-exploring-8-chinese-cuisines-new-year-delicacies-tickets-810844837737?aff=ebdsoporgprofile Celebrate the rich tapestry of Chinese culinary traditions with our upcoming online webinar! As Chinese New Year approaches, join us for an immersive journey into the heart of Chinese cuisine. Delve into the flavors, history, and cultural significance of 8 distinct regional cuisines, and discover how food plays a pivotal role in the biggest festival of the year. 🍜Highlights of the event include: 1) Discover the 8 main Chinese cuisines, spanning from the fiery dishes of Sichuan to the delicate flavors of Cantonese cuisine. We will guide you through the uniqueness and flavors that define each region. 2) Unearth the connection between Chinese cuisine and Chinese New Year(CNY) traditions, understand how food takes center stage in CNY festivities; 3) Explore the significance of iconic CNY dishes in your local stores, each carrying auspicious meanings; This webinar is a unique opportunity to savor the essence of China's diverse and delicious culinary landscape during the festive season. Save your spot for this delectable journey into the heart of Chinese cuisine and the spirit of Chinese New Year – a feast for the mind and palate alike! 🍜Language: English 🍜Date and Time: February 4, Sunday PDT: 5:00 PM - 5:45 PM CST: 7:00 PM - 7:45 PM EST: 8:00 PM - 8:45 PM #Education #LearnChinese #ChineseLearning #ChineseCulture #PublicLecture #Chinese #SpringFestival #ChineseNewYear #NewYear #LunarYear #Chinesefood #ChineseCuisine #教育 #学中文 #海外教育 #讲座 #美国 #华人 #华裔 #海外 #中国文化 #春节 #文化 #美食 #分享 #公开课 |