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Racial Matters With Malay Singaporeans | On The Red Dot | Who We Are, What We Eat - Part 2

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Host Haresh Tilani explores Malay cuisine and culture, when he goes to lunch with a celebrity, a chef, and a politician.

First on the menu is Nasi Rawon, the favourite dish of actress and host, Munah Bagharib. Over a meal that brings back childhood memories for her, Munah shares what it is like to be a minority in media.

Then, it is on to a feast of Nasi Padang with Haikal Johari, Executive Chef of the Michelin-starred restaurant, Alma. Haikal recounts his culinary journey and return to his roots, while also sharing stories about his mixed marriage.

The final lunch is shared with Minister Maliki Osman, who regales Haresh with tales of his childhood. Over a meal of Tahu Telur and Ikan Bakar, the two diners discuss the relevance of the CMIO model, and whether racial quotas in the Group Representation Constituency (GRC) system gives minority politicians an advantage.

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About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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On The Red Dot playlist: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f

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What Makes A Singaporean? An Evolving Multicultural Identity | Pride Over Prejudice - Part 1/2

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