Rick Steves' Europe guidebook co-author Cameron Hewitt presents this travel talk on active, hands-on ways that you can incorporate European food into your travels — from taking food tours, to joining cooking classes, to visiting a working farm, to staying at an agriturismo deep in the countryside.

Planning a trip to Europe? You’ll find lots of free travel information at https://www.ricksteves.com.

For Cameron's foodie blog, visit https://blog.ricksteves.com/cameron/category/food/

This video is an excerpt from a full-length, one-hour Europe for Foodies talk. You can watch the entire talk here: https://youtu.be/irvNmrfff94

Or you can watch the other chapters from this talk:
Europe for Foodies 101: https://youtu.be/pPwzZlGvGdA
Restaurant-Finding Tips: https://youtu.be/MEXmMQx5uGY
Eating Tips and Tricks: https://youtu.be/-YQhI5ywUqE
Cheap Eats: https://youtu.be/-ZeUXxZYacY
Drinks and Sweets: https://youtu.be/3gQ-8yCOWpE

Recorded on March 3, 2018 • Rick Steves' Europe Travel Center

Written and Presented by Cameron Hewitt
Produced by Cameron Hewitt
Filmed and Edited by Zen Wolfang
Photography by Cameron Hewitt, Dominic Arizona Bonuccelli, Rick Steves, and others
Graphics by Heather Locke and Rhonda Pelikan

© 2018 Rick Steves' Europe, Inc.
www.ricksteves.com