The GFI ‘State of the Science’ series is a triannual snapshot of the alt protein science ecosystem, including noteworthy funding announcements, technological advancements, and updates on the growth of the talent streams leading into this field. Check out the State of the Science snapshot for September through December of 2022!

Agenda:
0:00 Introduction
5:01 Research funding updates
8:57 Talent and ecosystem updates
16:06 Technical developments within plant-based proteins
21:05 Technical developments within fermentation
27:41 Technical developments withing cultivated meat
32:15 Technical developments relevant to alternative seafood
36:49 Ecosystem-level analysis updates
42:10 Wrap-up

Learn more on our blog: https://gfi.org/blog/the-state-of-the-science-on-alternative-proteins-september-through-december-2022/

Follow The Good Food Institute:
Twitter: https://twitter.com/GoodFoodInst
Facebook: https://www.facebook.com/thegoodfoodi...
LinkedIn: https://www.linkedin.com/company/the-...
Newsletter: https://gfi.org/newsletters/

For in-depth information and resources, visit https://gfi.org/science/