For this first #CMT, webinar, english-speaking, done on Tuesday, October 27th, 2020, the theme was "Afro-Caribbean Restaurants facing the Covid-19".

The Special guest is Chef Dennis ANG’ANI from Nairobi in Kenya. Its restaurant is the Embark (on Instagram). Chef Dennis will be happy to answer all of your questions.

Cheffe Allison (our moderator, is trilingual English, French and German. She has worked in France, Germany and the USA; in prestigious restaurants such as the Brasserie Paul Bocuse in Lyon (France) before returning to her country, the Côte d’Ivoire, where for more than a year she has been working as a chef in the Lounge restaurant, the Toâ in Abidjan.

#Kenya #AfroFoodie #AfroFood #blackchef #blackrestaurant #oodgeguide