Gordon doesn't hold back...

Season 1, Episode 3

Before visiting the inn, Ramsay discusses its history and the success it had under former owner Franco Taruschio, which has turned into financial difficulty under current owner Francesco Mattioli, something that has surprised Ramsay, given that the two were already acquainted from Francesco's career as a restaurant manager in London. However, Ramsay soon discovers exactly how bad things are; the restaurant is without a head chef, the food is very expensive and of poor quality (including a seafood stew being full of sand), and the locals have lost interest. Ramsay helps Francesco recruit a new head chef, Spencer Ralph, and create a more reasonably priced menu, before holding a special anniversary dinner to celebrate the inn's 40th anniversary, with Franco in attendance.

Season 1, Episode 4

Ramsay visits Moore Place in Esher where joint owners Nick Whitehouse and Richard Hodgson are trying to create a profitable business with a complete lack of know-how in the kitchen.

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