Pancit canton guisado is a Filipino noodle dish, where canton noodles is stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. With the presence of noodles, veggies and meat, the pancit canton guisado can already be considered a full meal. This dish can be compared to the Chinese chow mein. Often, both chicken and chicken liver are used as protein sources.
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written printable recipe here: https://yummykitchentv.com/pancit-canton-guisado/

INGREDIENTS:
500 grams canton noodles
250 grams chicken (sliced)
250 grams chicken liver (sliced)
3 tablespoons soy sauce
3 tablespoons oyster sauce
1 small head cabbage (chopped)
1 medium carrot (sliced into strips)
5 cloves of garlic (chopped)
1 medium onion (chopped)
10 pieces squid balls (sliced in half)
½ cup green beans (sliced)
1 tablespoon fish sauce
oil (for sautéing)

Directions:

Heat some oil in a pan. Add the squid balls and then fry them until light brown. Set aside.
Using the same pan, add the garlic and onions. Saute them for a few minutes until aromatic before adding the chicken. Once the chicken changes color, add the chicken liver. Saute them for a few minutes until the both chicken and liver changes color.
Add the carrot strips. Season with some salt and pepper.
Add the green beans. Cover the pot and let this cook for 3 to 5 minutes before adding the sliced bell peppers and cabbage. Saute gently until the cabbage are half cooked.
Remove the veggies from the pan and set aside.
Using the same pan, add some water, soy sauce, black pepper, and the chicken broth cube. Stir gently and let it boil.
Add the canton noodles into the broth. Submerge them to cook and soften. You may need to stir the noodles a few times. Let this cook until the sauce dries up.
Once the sauce has dried, add the oyster sauce, fried squidballs and the mixed veggies. Toss gently until all ingredients are well distributed. Once all the ingredients come together, turn the heat off.
Transfer the pancit canton guisado to a serving plate. Enjoy this as it is or have it with some slices of loaf bread. Dont forget to drizzle some calamansi juice before eating. Yum!