Vegan Potato Salad |
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Get the Recipe: https://theplantbasedschool.com/vegan-potato-salad/
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts. ⭐️ Ingredients FOR THE POTATOES 2½ pounds of potatoes Yukon gold ½ gallon of cold water 1 teaspoon of salt 2 tablespoons of apple cider vinegar FOR THE POTATO SALAD DRESSING ¾ cup of vegan mayo 1 tablespoon of apple cider vinegar 1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional ½ cup of shallot 2 tablespoons of mustard 1 cup of fresh herbs dill, parsley, chives, or a mix of all 4 pickled cucumbers 1 teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of paprika ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️ |