Ordinary dry pasta tends to be mushy, bland in taste and break apart, even if cooked carefully. De Cecco pasta easily cooks to perfection, has a great firm texture and a delicious “fresh” pasta taste. It has also a rougher surface, which helps the sauce stick to it. De Cecco pasta is the secret ingredient for your most amazing dishes!

WHAT MAKES DE CECCO PASTA EXTRAORDINARY?

1. Unique Semolina from Own Mill: De Cecco selects the best durum wheat and mills only coarse semolina.

2. Natural Spring Water: De Cecco uses only natural spring water at a constant temperature of 59°F from the nearby mountains of Abruzzo National Park.

3. Bronze Dies: De Cecco forms the different shapes of pasta using only bronze dies.

4. Slow Drying at Low Temperature: De Cecco’s low temperature and slow drying process evokes the traditional sun-dried method for drying pasta, which preserves the natural color of semolina (so it does not dry to a darker yellow-brown color).

BENEFITS FOR CONSUMERS

EXCELLENT CULINARY PERFORMANCE

- Pasta retains it's shape and firm texture even if overcooked

- Pasta does not break apart

ENHANCED DINING EXPERIENCE

- Pasta with delicate and fragrant flavor of just milled semolina

- Pasta with slightly rough surface that sauce clings to and enhances your eating experience