Gastronomy - 2011 Culinary Awards |
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Gastronomy - There are a number of competitions across France recognizing the culinary greats of tomorrow. Among the most prestigious are the Bocuse d'or, the Taittinger and also Les Meilleurs Ouvriers de France meaning the Best Craftsmen of France.
France Bon Appétit highlights the very best of French cuisine and culinary culture. All shows: http://www.france24.com/en/taxonomy/emission/20126 FRANCE 24 INTERNATIONAL NEWS 24/7 http://www.france24.com France 24 |