Inside the U.S. Food Industry: Produce | April 19, 2019 |
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Today's special edition features a look into the U.S. food industry. Our "Raw Ingredients" report examines produce: With Americans consuming 3 billion pounds of salad a year, what's being done to prevent foodborne illness? How stressed is the U.S. food industry, and to what extent has the practice of importing leafy greens changed? It's all featured this Friday.
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