Cake Sponge Recipe https://youtu.be/b7EdwFV1II8

The Best Homemade Fondant Recipe https://youtu.be/P3cAmpEI-WY

Royal Icing Recipe https://youtu.be/V1WynIkNsM8

DIMENSIONS
・ 4 x 6" round cake sponge
・ 12" round cake drum
・ 17cm cake dress height

*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!

PRODUCTS USED IN THIS VIDEO

Nonstick Board Large
・ UK https://amzn.to/3C4Sj4P

Nonstick Board Small
・ UK https://amzn.to/3xMG3DB

PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
・ US https://amzn.to/3xJwrth
・ UK https://amzn.to/3UyXcKN

Pink Silicone Spatula
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Cake Decorating Tool Set
・ US https://amzn.to/3CbzZHz
・ UK https://amzn.to/3xMzyjY

Cake Smoother
・ US https://amzn.to/3BZljLq
・ UK https://amzn.to/3LDuZhK

PME Tilting Turntable
・ UK https://amzn.to/3xPObTP

・ Heart cutter

Pearl lustre dust
・ US https://amzn.to/3DNlg56
・ UK https://amzn.to/3FQLPsI

EdAble Arts
・ Disco Hologram dust
・ Disco Bluebell dust
・ Disco Georgie dust

FONDANT COLOURS
・ Pink: Claret + Dusky Pink

Claret
・ UK https://amzn.to/3SvwEIn

Dusky Pink
・ UK https://amzn.to/3DXKrU1

CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram https://www.instagram.com/debbyscake
Facebook https://www.facebook.com/deborahwangcakes/
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhwang/deborah-hwang-cakes/
Flickr https://www.flickr.com/photos/21801633@N06/

CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
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Sony E 35mm F1.8 OSS Camera Lens
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EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
I'm Never Giving Up - Frook
Criancas No Parque (Instrumental Version) - Clara Mendes
Menino e fogo (Instrumental Version) - Clara Mendes
Misterio (Instrumental Version) - Clara Mendes
O Além é Aqui - Clara Mendes

#cake #barbie #doll #dress #cakedecorating #birthday #babyshower #fashion #tutorial #howto #바비케이크, 공주 케이크, 프린세스 케이크, 드레스 케이크