I taught all my friends how to make the fastest puff pastry appetizer!

Ingredients:
puff pastry: 400 g (14 oz)
ham: 150 g (5.3 oz)
cheese cream: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc

Sauce:
milk: 125 ml (4.2 fl oz)
oil: 250 ml (8.5 fl oz)
salt: 10 g (0.4 oz)
cucumbers: 1 pc
garlic: 10 g (0.4 oz)
parsley: 20 g (0.7 oz)
lemon: 1 pc

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