Meet Chef Oliver Plust, Corporate Executive Chef and Chef Pete Balistreri, Vice President of Culinary Innovations Tender Greens, which is owned by One Table Restaurant Brands. Tender Greens won the 2024 MenuMasters Award for Best Healthful Innovation for their Blue Zone Bowl.

Get more info on the MenuMasters Celebration on May 18th at https://menumastersevent.com/

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