CHICKEN DUM BIRYANI | चिकन दम बिरयानी #shorts #chickenbiryani |
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CHICKEN DUM BIRYANI INGREDIENTS Rice - 600 gm wash & soak about 30 min TO COOK RICE Water Bay leaf - 2 Cardamom - 2 Clove - 3 Cinnamon - 1" Coriander leaves - Ghee - 1 tsp Salt - 3 tsp Lemon juice - 1/2 lime Onion - 4 spliced Oil - for frying the onion TO DRY ROAST & GRIND MASALA ( Biryani masala ) Fennel seeds - 1/2 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tbsp Black pepper - 1 tsp Javitri - small piece Jaifal - small piece Clove - 4 pc Green cardamom - 4 Cinnamon stick - 1" Bay leaf - 2 MARINATION Chicken - 750 gm Ginger garlic paste - 2 tbsp Salt - to taste Red chili powder - 1 tsp Turmeric powder - 1/2 tsp Kashmiri red chili powder - 2 tsp Biryani masala - 2 tsp Chicken masala - 1 tsp Desi ghee - 1 tsp Coriander leaves - chopped Curd - 3 tbsp Lemon juice - 1 lime Fried onion Keep it for 30 minutes TO COOK CHICKEN Mustard oil - 1 tbsp Onion - 1 sliced Marinated chicken FOR LAYERING Ghee - 1 tsp Fried onion Coriander leaves Javitri jayfal small amount & food colour |