Experience the ultimate culinary delight with our incredibly easy-to-follow recipe for Crusty Chicken Legs. Savor the irresistible crunch and mouth-watering flavor of oven-baked chicken that is sure to leave you wanting more. Try it today and make your taste buds dance with joy!
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Crusty Chicken Legs (Vol. 2 Cookbook Recipe)
2 CUPS SELF-RISING FLOUR
1 TBSP. POULTRY SEASONING
2 TSP. SALT
1 TSP. PEPPER
2 CUPS BREADCRUMBS
1 STICK MELTED BUTTER OR MARGARINE
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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