FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE CRISPY RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! I can definitely chomp down on a big bowl of these and be a very happy camper! Join me in this episode and learn how to make an easy crispy tofu katsu fingers, an incredible hearts of palm (calamari inspired), and an amazing crispy General Tso's tofu that's way better than takeout!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/Kg7yF2Dy6w0

CRISPY HEARTS OF PALM FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/wUOGgKfzP5o

GENERAL TSO'S TOFU FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/CxHYxU-wuR4

CHILI OIL RECIPE HERE:
https://youtu.be/IkBWsfsEVkM

CHICKPEA MAYO RECIPE HERE:
https://youtu.be/huBM4lBKJpk

KOMBU SEAWEED SALAD RECIPE HERE:
https://youtu.be/Sb6jTw38tqo


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking


FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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