Lucknow spl Dahi bhalla | рд╣рдорд╛рдП рд▓рдЦрдирдК рдХрд╛ рджрд╣реА рднрд▓реНрд▓рд╛ | Secret tips for soft Dahi Bhalla | Chef Ranveer |
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LUCKNOWI DAHI BHALLA - Reviving some chaat memories from Humaye Lucknow ki street food :)
*********************** ЁЭЧФЁЭЧаЁЭЧФЁЭЧнЁЯеШЁЭЧб ЁЭЧжЁЭЧЫЁЯН│ЁЭЧг ЁЯФкKnives I use - https://amzn.to/41Z6eUg ЁЯЫТRB Store - https://www.amazon.in/shop/chefranveer ЁЯУЯKitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** тПйЁЭУТЁЭУ╡ЁЭУ▓ЁЭУмЁЭУ┤ ЁЭУ╜ЁЭУ╕ ЁЭУвЁЭУ╛ЁЭУлЁЭУ╝ЁЭУмЁЭУ╗ЁЭУ▓ЁЭУлЁЭУо : https://goo.gl/UE2pmL *********************** ЁЭЧЦЁЭЧ╡ЁЭЧ▓ЁЭЧ░ЁЭЧ╕ ЁЭЧ╝ЁЭШВЁЭШБ ЁЭШБЁЭЧ╡ЁЭЧ▓ЁЭШАЁЭЧ▓ ЁЭЧ┐ЁЭЧ▓ЁЭЧ░ЁЭЧ╢ЁЭЧ╜ЁЭЧ▓ЁЭША ЁЭШБЁЭЧ╝ЁЭЧ╝: https://bit.ly/ChaatRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App ЁЯУ▓ ЁЯУ▓ЁЭРАЁЭРзЁЭРЭЁЭРлЁЭРиЁЭРвЁЭРЭ - http://bit.ly/RBAppAndroid ЁЯУ▓ЁЭЧ╢ЁЭЧвЁЭЧж - http://bit.ly/RBAppiOS *********************** DAHI BHALLA Preparation time 10-15 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients 1 ┬╜ cup Urad dal, soaked, рдЙрдбрд╝рдж рдХреА рджрд╛рд▓ ┬╜ cup Yellow Moong dal, soaked, рдореВрдВрдЧ рдХреА рджрд╛рд▓ For Tadka 1-2 tsp Oil, рддреЗрд▓ 3-4 no. dry Red chillies, рд╕реВрдЦреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ 1 tsp Cumin seeds, рдЬреАрд░рд╛ A pinch of Asafoetida, рд╣реАрдВрдЧ 1 tsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ 2-3 cups Water, рдкрд╛рдиреА Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ 1 tsp Sugar, рдЪреАрдиреА For Masala 1 heaped tbsp Coriander seeds, рдзрдирд┐рдпрд╛ рдХреА рдмреАрдЬ 1 tbsp Fennel seeds, тАЛтАЛрд╕реМрдВрдл 1 tbsp Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХреЗ рджрд╛рдиреЗ ┬╜ tbsp Cumin seeds, рдЬреАрд░рд╛ ┬╝ tsp Black cardamom seeds, рдмрдбрд╝реА рдЗрд▓рд╛рдЗрдЪреА рдХреЗ рджрд╛рдиреЗ Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ A pinch of Asafoetida, рд╣реАрдВрдЧ 15-20 no. Almonds, рдмрд╛рджрд╛рдо For Bhalla Prepared Paste, рддрдпрд╛рд░ рдХреА рд╣реБрдИ рдкреЗрд╕реНрдЯ 1 tbsp Green chillies (less spicy & chopped) рд╣рд░реА рдорд┐рд░реНрдЪ 8-10 no. Raisins, рдХрд┐рд╢рдорд┐рд╢ ┬╜ tbsp Ginger (peeled & finely chopped) рдЕрджрд░рдХ A pinch of Eno or Baking soda, рдмреЗрдХрд┐рдВрдЧ рд╕реЛрдбрд╛ Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ For Soaking Prepared Tadka Water, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рддрдбрд╝рдХрд╛ рд╡рд╛рд▓рд╛ рдкрд╛рдиреА Fried Bhalle, рддрд▓реЗ рд╣реБрдП рднрд▓реНрд▓реЗ For Green Chutney 2-3 no. Green chillies (less spicy & broken into half) рд╣рд░реА рдорд┐рд░реНрдЪ тЕУ cup fresh Mint leaves, рдкреБрджреАрдирд╛ рдкрддреНрддрд╛ 1 cup Coriander leaves, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛ 1 inch Ginger (peeled & roughly chopped) рдЕрджрд░рдХ 7-8 no. Cashew Nuts, рдХрд╛рдЬреВ Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░ ┬╜ medium Onion, roughly chopped, рдкреНрдпрд╛рдЬ For Assembling Soaked Bhalle, рднреАрдЧреЗ рд╣реБрдП рднрд▓реНрд▓реЗ Sweetened Curd, рджрд╣реА Prepared Masala, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд╕рд╛рд▓рд╛ A pinch of degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ Pomegranate pearls, рдЕрдирд╛рд░ рдХреЗ рджрд╛рдиреЗ Nylon sev, рдирд╛рдпрд▓реЙрди рд╕реЗрд╡ Soaked Bhalle, рднреАрдЧреЗ рд╣реБрдП рднрд▓реНрд▓реЗ Sweetened Curd, рджрд╣реА Prepared masala, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд╕рд╛рд▓рд╛ A pinch of degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░ Pomegranate pearls, рдЕрдирд╛рд░ рдХреЗ рджрд╛рдиреЗ Green chutney, рд╣рд░реА рдЪрдЯрдиреА Tamarind chutney, рдЗрдорд▓реА рдХреА рдЪрдЯрдиреА Coriander sprig, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛ Process For Paste In a mixer grinder jar, add urad dal, moong dal and grind it coarsely. Transfer it to a parat or bowl and keep it aside for further use. For Tadka In a pan, add oil, once it's hot, add dry red chillies, cumin seeds, a pinch of asafoetida, degi red chili powder and saute it well. Add water and get a quick boil, transfer it to a bowl, add salt to taste, sugar and mix it well. Keep it aside for further use. For Masala In a pan, add coriander seeds, fennel seeds, black peppercorns, cumin seeds, black cardamom seeds, salt to taste and roast it well for a minute. Add a pinch of asafoetida, almonds and roast for 2-3 minutes on medium flames. Transfer it to a mixer grinder jar and grind it into fine powder. Keep it aside for further use. For Bhalla In a parat or bowl, add urad dal paste and whisk it well until fluffy. Add green chilies, raisins, ginger, a pinch of Eno or baking soda, salt to taste and mix it well. Take a lemon size batter, drop it in hot oil and fry until crispy and golden brown. Transfer it to an absorbent paper and keep it aside for further use. For Soaking In a bowl, add prepared tadka, fried bhalle and and keep it aside to soak for 20-25 minutes. For Green Chutney In a bowl, add green chillies, mint leaves, coriander leaves, ginger, cashew nuts, salt to taste and onion. Transfer it into the mixer grinder jar and grind it into a smooth paste. Keep it aside for further use. For Assembling In a serving bowl or dish, add soaked bhalle, sweetened curd, sprinkle some prepared masala, degi red chili powder, pomegranate pearls, nylon sev, add soaked bhalle, sweetened curd, sprinkle some prepared masala, degi red chili powder, pomegranate pearls, green chutney and tamarind chutney. Garnish it with coriander sprig and Serve cold. *********************** For more fantastic recipes, check out the Ranveer Brar App: ЁЯУ▓ЁЭРАЁЭРзЁЭРЭЁЭРлЁЭРиЁЭРвЁЭРЭ - http://bit.ly/RBAppAndroid ЁЯУ▓ЁЭЧ╢ЁЭЧвЁЭЧж - http://bit.ly/RBAppiOS *********************** ЁЯМО Follow Ranveer Brar here too: тЮбя╕П https://www.ranveerbrar.com тЮбя╕П https://www.facebook.com/RanveerBrar/ тЮбя╕П https://www.instagram.com/ranveer.brar/ тЮбя╕П https://twitter.com/ranveerbrar #dhaibhalle #dahibhalla #ranveerbrar #chaatrecipe #streetfood #dahibhallarecipeinhindi #golgappa #dahipuri #bhallapapdi #lucknowkichaat #tokrichaat #papdichaatrecipe |