Recipe For 1 person

Ingredients:

Milk: 400ml
Barley/Jau : 2 tbsp
Dates/Khajoor: 2

Cooking time: 45 mins

Method:
Boil milk. Add all ingredients and stir.
Keep stirring after intervals.

Important points: Do not refrigerate talbina. And also do not soak Jau/barley in water. Keep it in the room temperature agter cooking.

Music: Outside
Musician: @iksonmusic