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bbq tempeh:
100g tempeh
3 tbsp bbq sauce
1 tbsp olive oil
1 tsp smoked paprika
1 tbsp soy sauce
(bake at 180°C for 15-20 minutes)

crispy tempeh:
100g tempeh
2 tbsp almond meal
2 tbsp nutritional yeast
salt + pepper to taste
1-2 tbsp olive oil (for dipping)
(bake at 180°C for 20-25 minutes)

how to make your own cashew cream: https://rainbowplantlife.com/guide-to-making-the-best-cashew-cream/
(i sub for 1/2 macadamias in today's video)

sesame soy tempeh:
100g tempeh
2 tbsp sesame oil
1 tbsp soy sauce
(marinate for ~30 mins, then fry in a frying pan until golden on all sides)

tahini sauce:
1/4 cup tahini
juice of 1/2 a lemon
1 tbsp soy sauce
(optional: 1 tsp maple syrup)
(as desired: water to desired consistency)

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🌻 FAQ:
- what diet do you eat?
i am vegan!

- what equipment do you use?
canon 90d with 10-18mm lens or 18-55mm lens and rode videomic pro

- how do you edit your videos?
i use final cut pro

- where do you live?
gold coast, queensland, australia

- how long have you been vegan?
over 6 years