Tom Kerridge's Quick & Easy: Steak & Eggs Recipe |
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Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy steak and eggs recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates. Serves: 1 Ingredients: 1 x 350g rib eye steak 2 tbsp veg oil 50g diced cold butter 1 x hen’s eggs 1 shallot peeled and diced 1 tbsp caper liquid 1 tbsp capers 2 handfuls of spinach Method: - Pre heat a heavy base frying pan on the stove and add the first batch of oil to the pan. - Season the steak heavily with salt, add the butter to the pan and add the steak. - Cook for three minutes until you end up with a dark caramelisation, then turn over and cook for a further 2 to 3 minutes, while the steak is resting add the remaining oil to a small frying and fry the egg. - Remove the steak from the pan and rest. - Then add the shallots, spinach, capers and caper juice to the pan and quickly stir together and wilt the spinach. - Carve the steak and serve with the fried egg and warm spinach salad. #TomKerridge #SteakEggsRecipe |