DESCRIPTION

Exemplar Global and CPD Certified Food Safety Manager TrainingThe Food Safety Manager Training – Exemplar Global certified online course will help users to gain knowledge and understanding of basic food safety system requirements, how to achieve food safety, various food hazards as well as personnel hygiene for food handlers. All these subjects will be useful in daily practices of any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. The course covers introduction to food safety management system, basic conditions to achieve food safety, principles of HACCP system, personnel hygiene requirements and how to manage biological, physical and chemical hazards. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations as well as train the personnel to establish a food safety team and culture in the organization. Our purpose in making this course is to train the food safety managers on all the aspects of food safety management and its principles and a scientific approach for food safety from plant and facility level to processing and handling level. This online training for certified food safety managers also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.
Find out more:-
https://www.punyamacademy.com/course/food-safety-awareness/food-safety-manager-training

CONTENT COVERED IN FOOD SAFETY MANAGER TRAINING COURSE
This Food Safety Manager Training - Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:

Session 1: Introduction to Food Safety Management
Session 2: The Basic Conditions to Achieve Food Safety- PRP
Session 3: Food Safety Hazards
Session 4: HACCP System ( Hazard Analysis and Critical Control Points)
Session 5: Food Defense -An Overview
Session 6: Introduction to TACCP and VACCP
Session 7: Introduction to Food Safety Culture
Session 8: Food Safety Culture Development
Session 9: Food Safety Culture Assessment
Session 10: Introduction to Food Allergy and Allergens
Session 11: Allergen Management and Control
Session 12: Food Premises Requirements for Food Safety
Session 13: Food Handling Equipment Design for Food Safety
Session 14: Cleaning and Sanitization Practices
Session 15: Personal Hygiene
Session 16: Pest Management
Session 17: Food Safety Management Documentation
Session 18: Overview of GMP Based Codex and Terms
Each of the above eighteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

Videos / Lectures:
The video tutorials by food safety system trainers on important topics are covered in this course. On the rest of the subjects, audio-visual presentation is available on an online learning management platform, which gives detailed information about the subject.
Handouts:
The handouts in more than 200 pages in PDF format are provided that cover each of the above eighteen sessions. The participants of this online Food safety manager training course can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
Online Exams:
The participants of this online course will be required to clear all 18 session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.