Burmese Chickpea Tofu Full Recipe |
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Here's what you'll need:
- 1 cup chickpea flour garbanzo bean flour /besan flour - 1 tsp salt - 1/4 tsp ground turmeric optional - Black Pepper - 3 cups water divided (1 1/2 cups in the dry mix, and 1 1/2 cups in the pan to boil) For the full breakdown, check out the recipe on our website: https://theholttwins.com/blogs/vegan-recipes/chickpea-tofu |