1 baguette (I used shallot Parmesan)
3lb Skirt steak
Marinade:
4 cloves garlic
Bundle cilantro
1/4 cup Worcestershire
1 lime zest and juice
1 lemon zest and juice
2 tsp salt

Olive topping:
1 cup olives
1/4 cup capers
Bundle cilantro or parsley
1 lemon
1/4 - 1/3 cup olive oil
Salt to taste
Go easy on the thyme

1 cup Truffle Mayo (use regular or add some truffle oil) I used @sauce
1 Tbsp Dijon
1-2 tsp horseradish (depends on your preference)

Finish with cheese of choice, you can also add arugula and some sort of pickle!

Sandwich was to die for.


#shorts