Dr. Pam Zaabel, Veterinary Specialist with the Center for Food Security and Public Health at Iowa's State University College of Veterinary Medicine, discussed biosecurity measures for producers in the event of an African Swine Fever (ASF) outbreak in the United States. Biosecurity information included within the Secure Pork Supply (SPS) Plan was discussed, such as creating a premises map and writing a site-specific biosecurity plan. Available resources and training materials that can be used to implement enhanced biosecurity on an operation were discussed as well.