Chef Ivan Barone expressed his joy when being chosen to introduce his country's signature dish. “Pasta includes three main types with a variety in size, shape and recipe for combination. Therefore, pasta could be prepared into numerous different dishes, all of which embody high value of artistry. We have always been proud of pasta as this is delicious, nutritious food that you would definitely never get enough of. Also, this event is a chance for us to help you explore and experience an Italian culinary trip through a series of Master Class on Italian cuisine and how to prepare dishes in Mediterranean diet.