What's the best way to thaw steak? There are two simple options to defrost frozen steak.

Refrigerator Thawing:
A day before you’re going to cook your steaks, just move them to the fridge, still in their vacuum-sealed packaging. When you’re ready to cook, so are your steaks.

Quick-Thaw Cold Water Method:
Fill a large bowl or the small side of your kitchen sink with cold water and drop your vacuum-sealed steaks in. Depending on the size of your steak, it’ll be ready to cook in anywhere from 15-40 minutes!

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Cook the perfect steak every time with our steak doneness and temperature guide
https://youtu.be/XvWRN7y3bxM