We experimented with grilling three steaks using three different salting techniques and times to see which one we liked best in this side by side comparison. One was salted using our standard 48 hour dry brine, another we did a 24 hour dry brine and the last we salted an hour before the cook. I have never been more surprised with the results from one of our experiments.
#Salt #Steak #HowTo

Videos referenced in this video:
► Compound Butter - https://youtu.be/ZviL3enCICk
► First Salt Experiment - https://youtu.be/cECKlsTIIP4
► Second Salt Experiment - https://youtu.be/JJnPUgI4vnE

Items we used in this video:
► 9.5" Chefs Knife - https://amzn.to/36dlUHG
► My go to salt (Kosher) - https://amzn.to/2RFN83S
► My go to Salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Digital Scale - https://amzn.to/2LIqOmV
► Vacuum Sealer - https://amzn.to/2U8U1uO
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► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
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► Bluetooth Thermometer - https://amzn.to/2HcLZdU
► Kamado grill - https://amzn.to/2Cu8glH

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► Pellets (Hickory) - https://amzn.to/2xuYIUk
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Accessories:
► Grill Cleaning Tool - https://amzn.to/3a0LHDs
► Black disposable BBQ gloves - https://amzn.to/2xoyJPd
► My go to salt (Kosher) - https://amzn.to/2RFN83S
► My go to salt (Fleur de Sel) - https://amzn.to/2poRRbC
► Cast iron skillet - https://amzn.to/2xctTIg
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