Learn how to cook the perfect Indian rice. Monica serves it with the spinach lamb curry she cooked in the episode 2: https://youtu.be/PtOEdLnRJfY
Using basmati rice, the key is to wash the rice three-four times until the water runs clear.
You can also add an injection of flavour, aroma and fragrance by toasting off spices before cooking and making sure your ratios are perfect.

See the step by step recipe here: https://www.finedininglovers.com/recipes/chefs-recipe/perfect-indian-rice

See Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking here: https://www.finedininglovers.com/article/indian-ingredients

Learn more about Monica and her Indian cookery school here: https://shikshak.co.uk/

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