Why chefs needs books and why. I explain what key books have been with me from day one and will always be near by.

Practical Cookery - Ceserani and Kinton
Practical Professional Cookery - Cracknell & Kaufmann
Classical Cookery - The Modern Way - Eugen Pauli
Patisserie - L.J.Hanneman
Le Repertoire de La Cuisine - Escoffier
Larousse Gastronomique - Paul Hamlyn

Intro-Exit Music thanks to the Creative Commons licensed song - Something Elated by Broke For Free - http://freemusicarchive.org/music/Broke_For_Free/Something_EP/Broke_For_Free_-_Something_EP_-_05_Something_Elated

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