THis is PART 1 of Seminar 3 inbodied interaction seminary https://wellthlab.ac.uk/inbodied2s - focusing on in5:EAT Food System Problems: Learning the Food Chain from Field to Fork with Ryan Andrews.

ABOUT THE SEMINAR: Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” -EAT Lancet Commission Summary Report, 2019. What we eat (or don’t eat) is the leading cause of death and disability, globally. Human rights and animal welfare issues persist in food supply chains. And the food system is a driver of the current ecological crisis. This presentation will cover the various ways in which the food system is contributing to widespread suffering and inequality.

our question in this series - how can an Inbodied Interaction perspective to Align the Design of systems with how WE work address this infrastructure to individual challenge in food equity?

About Ryan
Ryan D. Andrews (http://ryandandrews.com) completed his education and training at the University of Northern Colorado, Kent State University, Johns Hopkins Medicine, and Columbia University. He currently writes and speaks about health and sustainability, teaches at Purchase College, is an expert reviewer for Insider, and is an adviser with Precision Nutrition. His latest book is Swole Planet: Building a Better Body and a Better Earth (https://www.ryandandrews.com/swole-plane)t. You might have seen him in Time, Parade, Muscle & Fitness, Men’s Health, Men’s Journal, Rodale Organic Life, Greatist, Buzzfeed, Furthermore from Equinox, Alan Aragon’s Research Review, ABC News, or Good Housekeeping. Ryan has over 1000 hours experience volunteering on farms and with non-profit food recovery organizations. And he has taught over 300 hours of trauma-informed yoga at Silver Hill Hospital.