We are making simple Tofu Katsu here, very few steps and a great alternative to Chicken Katsu or Tonkatsu. Can be used in Ramen, Udon, Bibimbap and salads. A very versatile and healthy product.

If you want to make it vegan simply replace the egg with almond milk!

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Song of the Week is going to be a part of my future videos where I will be highlighting which song I am enjoying that week.

This Week it is Shinjuku Strut by Rick Wade:

https://www.youtube.com/watch?v=WSyChiXixi4

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https://www.linkedin.com/in/louis-matsumoto-prouten-39448b195/

Background Music by Alex Oslo at AJ Recording Studios:

https://www.ajrecordingstudios.com/