30 Minute Talks #30 "Gastronomic Destination Challenges and Future” November 4, 2020 |
|
“Gastronomic Destination: Challenges and Future”
Mr. Alan Williams, Dr. Andy Nazarechuk, and Professor Perry Hobson discuss changes in dinning and food distribution with an old friend and colleague. Dr. Frederic Bouchon , Social Sciences researcher - Institute Paul Bocuse - How it has accelerated both the demand for local short-cycle products - The need for alternate distribution channels for business sustainability - New experiences, and the challenges to identity and positioning This program will cover fine dining in a time of crisis and fear, underlining and accelerating larger trends: |