JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises Aniar, Cava Bodega, and Tartare. He also runs the Aniar Boutique Cookery School.

At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests. Enjoy the show!

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