Eat Local Ambassador Ali Ray shares her Eat Local Chicken Tagine from our Dartmouth Club Site.
She uses a Cadac Grillo Chef 2 and Chef Pan.

Join the Camping and Caravanning Club and get access to:
• Monthly Camping & Caravanning magazine (print, online and app)
• All of our magazine reviews, features and advice online
• More than 100 Club Sites owned and managed by the Club
• Over 1500 member exclusive Sites
• An overseas Travel Service
• And much more
Join today at: https://www.campingandcaravanningclub.co.uk/jointheclub
Follow us on Twitter: https://twitter.com/CampAndCaravan