How to make a Biscoff Stuffed Pumpkin Spice Blondies!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

I am totally in love with these blondies!! They’re literally my two favourite flavours combined!

Super soft and gooey with that crunchy, sugary top 🤤
(Swipe for the crunch 😋)

Sound on for full instructions 🔉

All you need is:👇
170g Unsalted butter, softened
165g Light brown sugar
100g Granulated sugar
1 Large egg + 1 egg yolk
2 tsp Vanilla extract
215g Plain flour
200g Biscoff spread (speculoos)
30g Granulated sugar
1 tsp Pumpkin spice (can use cinnamon if you prefer)

Bake 160C (fan) 20-25mins
Tin size: 8x8”

Tip: Don’t over cook the blondies, they may still be slightly wobbly. Let them cool fully in the tray. I actually left mine in the tray overnight 🥰

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https://youtu.be/33hsuyz9YE0

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